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Cuca recipe stuffed with dulce de leche

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Aside from the guava cuca, there isn't a extra Brazilian cuca than this cuca recipe stuffed with dulce de leche! How to withstand the creamy filling of dulce de leche, fluffy pastry and crunchy farofa? There isn't any manner! Be taught make this scrumptious cookie good to brighten up the week, serve on a birthday, take to a celebration and rather more. One factor is definite: everybody will need to do that German dulce de leche recipe! Substances for making Cuca full of dulce de leche: For the cuca dough: four cups of wheat flour (560 grams) 1 cup of sugar (160 grams) 1 cup of heat water 2 eggs three tablespoons of softened butter or margarine 1 envelope of dry organic yeast (10 g) 1 espresso spoon of high quality salt For the filling: 1 pot of dulce de leche For the farofa: 1 cup of wheat flour (140 grams) 1 cup of sugar (160 grams) 2 tablespoons of softened butter or margarine 1 tablespoon cinnamon powder (shallow spoon) Learn how to make Cuca full of dulce de leche: Put toge

Simple Chocolate Ice Cream Cake Recipe

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Shall we make a chocolate-wrapped ice cream cake? Whether to sell, take to a party or share with the family, this is a delight from our childhood that no one can resist! Here I show you how I prepare with great dedication my recipe for a simple chocolate iced cake that pleases everyone. Check the ingredients and step by step and make them at home too! Ingredients for making simple chocolate ice cream cake: For the cake batter:  4 cups of wheat flour (560 grams)  1 cup brown sugar  1 cup of refined sugar  1 cup of milk (240 milliliters)  1½ cups of powdered chocolate  5 eggs  1 tablespoon of margarine  1 tablespoon of baking powder  1 teaspoon of salt For the filling and topping:  2 cans of condensed milk  1 can of sour cream  150 grams of chocolate for icing  1 cup of strong coffee  ½ tablespoon of margarine How to Make Simple Chocolate Ice Cream Cake: First turn the oven on 180 degrees. Then separate the whites from the yolks and beat the whites for 5 minutes until the point of snow a